According to the latest report by IMARC Group, titled "North America Avocado Processing Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027", the North America avocado processing market is expected to exhibit a CAGR of 7.5% during 2022-2027. This report can serve as an excellent guide for investors, researchers, consultants, marketing strategists and all those who are planning to foray into the market in any form.
Market Trends:
The growing health consciousness and the shifting consumer inclination toward a healthy lifestyle have increased the demand for various avocado-based products, owing to their exceptional nutritional value, which is primarily driving the market growth. Moreover, the continuous product processing by key players to manufacture avocado sauces, frozen soups, salsas, guacamoles, and oils to meet constantly evolving customer preferences in the region is favoring the market growth.
Furthermore, the extensive uptake of processed avocados in the food and beverage (F&B) industry to prepare various dishes in hotels, restaurants, and fast food joints is propelling the market growth. Besides this, processed avocados possess lubricating, regenerative, antioxidant, and moisturizing properties, which promotes wound healing and combats free radical; therefore, they are employed in multiple cosmetic products, which in turn, is supporting the market growth.
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Industry Overview and Application:
The avocado is a thick, leathery skin, spherical or pear-shaped fruit with a single big seed that is native to tropical America and South-Central Mexico. It enhances heart and eye health while lowering cholesterol levels and decreases the chances of developing depression, reduces the risk of colon cancer, avoids constipation, and promotes a healthy digestive system. As it comprises high oil content, it undergoes washing, sorting, peeling, pulping, refining, puree sterilization, and filling processing techniques. This, in turn, composes avocado into oils, guacamole, sauce, and various other frozen products that find extensive applications in baking cakes, cooking exquisite soups and appetizers, and manufacturing diverse cosmetic products, including oils, soaps, skin lotions, shampoos.
Competitive Landscape with Key Players:
The competitive landscape of the North America avocado processing market has been studied in the report with the detailed profiles of the key players operating in the market.
North America Avocado Processing Market Segmentation:
The report has segmented the North America avocado processing market on the basis of product type, application and country.
Breakup by Product Type:
- Guacamole
- Avocado Oil
- Frozen Avocado
- Avocado Sauce
- Others
Breakup by Application:
- Food and Beverages
- Cosmetics
- Pharmaceuticals
- Others
Breakup by Country:
- United States
- Canada
- Mexico
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Key Highlights of the Report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Market Trends
- Market Drivers and Success Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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